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Sea sauce bio 6x250ml

Sea sauce bio 250ml


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    This sauce has a deep nutty flavor. It blends in perfectly in dishes without overpowering them. Your Asian dishes can't do without it! Our sea sauce is made from rice vinegar, coconut aminos, kombu (seaweed) and shiitake mushrooms.

     

     

    Tip: very tasty in (dip) sauces, marinades and curries. With our Yakso noodles and in your Thai tom kha kai (with Yakso jackfruit)!

     

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    Ingredients

    Water, rice vinegar*, coconut aminos* (coconut blossom syrup*, sea salt), sea salt, agave syrup*, kombu, shiitakes*. *certified organic

    Storage advice

    Keep in the fridge after opening

    Nutritional values

    kJ 618,0
    Kcal 148,0
    Protein 3,0
    Carbohydrates 25,0
    Of which sugars 16,0
    Fat 1,2
    Of which saturated 0,4
    Fibres 12,0
    Salt 12,6