This sauce has a deep nutty flavor. It blends in perfectly in dishes without overpowering them. Your Asian dishes can't do without it! Our sea sauce is made from rice vinegar, coconut aminos, kombu (seaweed) and shiitake mushrooms.
Tip: very tasty in (dip) sauces, marinades and curries. With our Yakso noodles and in your Thai tom kha kai (with Yakso jackfruit)!
IngredientsWater, rice vinegar*, coconut aminos* (coconut blossom syrup*, sea salt), sea salt, agave syrup*, kombu, shiitakes*. *certified organic
Storage adviceKeep in the fridge after opening
|Of which sugars||16,0|
|Of which saturated||0,4|