This sweet Indonesian soy sauce (without salt!) is gluten-free and really indispensable in the kitchen! Made with soybeans and according to an authentic Indonesian recipe. Sweet in taste and with a nice syrupy structure. Kecap Manis does not contain wheat. This makes this seasoning also suitable if you are hypersensitive to wheat or have a gluten allergy (celiac disease). Tip; make a marinade of sweet soy sauce and honey. Great for marinating meat, fish or Yakso's meat substitutes!
Ingredients
Molasses*, sugar*, SOY BEAN JUICE*, garlic*, coriander*, bay leaf*, lemongrass*. *Certified organically grownStorage advice
Keep in the fridge after openingNutritional values
kJ | 1.058,0 |
Kcal | 252,0 |
Protein | 0,0 |
Carbohydrates | 65,3 |
Of which sugars | 56,3 |
Fat | 0,0 |
Of which saturated | 0,0 |
Fibres | 0,0 |
Salt | 0,0 |