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  3. Yakso vegan Krupuk org 60g

Yakso vegan Krupuk org 6x60g

Yakso vegan Krupuk org 60g

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    In addition to 'regular krupuk' based on shrimps and tapioca, there is now also a vegan krupuk! A delicious side dish for practically all your Indonesian dishes or "just" as a snack. The new krupuk is made from vegetable ingredients such as tapoica, ginger and a nice mix of herbs and vegetables. This makes it suitable for vegetarians and vegans! A perfect complement to the authentic Krupuk from Yakso made from (19%) shrimp.

    Our vegetarian krupuk is made from plant-based ingredients (such as tapoica, ginger and a nice mix of herbs and vegetables). Tapoica is the most important (basic) ingredient for the vegan krupuk. Tapoica is a dried and finely ground cassava root that has been grown in a responsible manner. Additionally, it is a very popular ingredient in Asian dishes! The vegan krupuk is baked in 100% sunflower oil, is nice and airy and a bit crispy! Extra tasty with a dip of Yakso Chili sauce.

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    Ingredients

    Tapioca starch*, sunflower oil*, leek* (15%), paprika* (15%), carrot* (7.5%), sugar*, onions*, sea salt, garlic*, pepper*, ginger*. * certified organically grown

    Storage advice

    After opening, consume within 3 days

    Nutritional values

    kJ 2.076,0
    Kcal 496,0
    Protein 1,7
    Carbohydrates 67,0
    Of which sugars 5,0
    Fat 24,0
    Of which saturated 2,0
    Fibres 2,5
    Salt 2,2