Yakso vegan Krupuk org 60g
Besides ‘regular krupuk’ based on shrimp and tapioca, there is also a vegan krupuk from now on! A delicious side dish for practically all your Indonesian dishes or ‘just’ as a snack. The new krupuk is made from plant-based ingredients, such as tapoica , ginger and a nice mix of spices and vegetables. This makes it suitable for vegetarians and vegans! A perfect complement to Yakso's authentic krupuk made from (19%) prawns.
Our vega krupuk is made from plant-based ingredients (such as tapoica , ginger and a nice mix of spices and vegetables). Tapoica is the main (basic) ingredient for vegan krupuk. Tapoica is a dried and finely ground cassava root grown responsibly. It is also a very popular ingredient in Asian dishes! The vegan krupuk is fried in 100% sunflower oil, is nice and fluffy and a touch crispy! Extra tasty with a dip of Yakso chilli sauce.
Ingredients:
Tapioca starch*, sunflower oil*, leek* (15%), paprika* (15%), carrot* (7.5%), sugar*, onions*, sea salt, garlic*, pepper*, ginger*. * certified organically grownStorage advice:
Consume within 3 days of openingNutrional value per 100 gram
| kJ | 2,076.0 |
| Kcal | 496.0 |
| Protein | 1.7 |
| Carbohydrates | 67.0 |
| of which sugars | 5.0 |
| Fat | 24.0 |
| of which saturated | 2.0 |
| Fibres | 2.5 |
| Salt | 2.2 |