This sweet, Asian sauce is widely used as a marinade or glaze for meat. Or as an addition to stir-fries. Our vegetarian hoisin sauce is made from brown rice, miso, kombu (seaweed), shiitake mushrooms, spices, sesame and garlic.
Tip: delicious with Yakso basmati rice, Yakso seitan, tofu or jackfruit. Or as a dipping sauce with your spring roll (made with Yakso rice paper).
Ingredients
Agave syrup*, water, brown rice miso* (Whole SOYBEANS*, brown rice*, sea salt, water), minced garlic*, salt, SESAME SEEDS*, corn starch*, kombu shiitakes*. * certified organicStorage advice
Keep in the fridge after openingNutritional values
| kJ | 733,0 |
| Kcal | 175,0 |
| Protein | 1,3 |
| Carbohydrates | 38,0 |
| Of which sugars | 36,0 |
| Fat | 2,0 |
| Of which saturated | 0,2 |
| Fibres | 0,5 |
| Salt | 3,5 |