Yakso Tempeh ORG 6X175g

Yakso Tempeh ORG 175g


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    We make tempeh from fermented soybeans. It is very high in fibre, easily digestible and contains many good nutrients. It also contains a high content of iron, calcium and magnesium. An extraordinary nutritious product! Tempeh is very suitable for marinating and is slightly firmer than tofu in terms of "bite".

     Bjorn Andringa: “When baking, tempeh quickly gets a crispy outside. The taste is a bit nutty, you can make a really nice burger with it, for example!”.

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    Ingredients

    SOYA BEANS* (80%), water, rhizopus culture. *Verified organically grown.

    Storage advice

    Keep in the fridge after opening and consume within 3 days

    Nutritional values

    kJ 749,0
    Kcal 179,0
    Protein 17,5
    Carbohydrates 12,0
    Of which sugars 0,0
    Fat 8,0
    Of which saturated 1,1
    Fibres 5,0
    Salt 0,015