Yakso Tempeh ORG 6X175g
Yakso Tempeh ORG 175g
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We make tempeh from fermented soybeans. It is very high in fibre, easily digestible and contains many good nutrients. It also contains a high content of iron, calcium and magnesium. An extraordinary nutritious product! Tempeh is very suitable for marinating and is slightly firmer than tofu in terms of "bite".
Bjorn Andringa: “When baking, tempeh quickly gets a crispy outside. The taste is a bit nutty, you can make a really nice burger with it, for example!”.
Ingredients
SOYA BEANS* (80%), water, rhizopus culture. *Verified organically grown.Storage advice
Keep in the fridge after opening and consume within 3 daysNutritional values
kJ | 749,0 |
Kcal | 179,0 |
Protein | 17,5 |
Carbohydrates | 12,0 |
Of which sugars | 0,0 |
Fat | 8,0 |
Of which saturated | 1,1 |
Fibres | 5,0 |
Salt | 0,015 |